health
14 brain-boosting foods that help fight dementia
Nutrition plays a crucial in maintaining brain health and function. A healthy meal plan is believed to contribute to the prevention of cognitive decline, including conditions like dementia—a term for issues like the loss of memory, language, problem-solving, and other thinking abilities. Even when diagnosed with dementia, the right nutritional regimen can help in managing the condition, maintaining overall health, and minimizing the impact of the condition’s symptoms on daily life. Foods to consider 1. Leafy greens Leafy green vegetables like Swiss Chard, spinach, collard greens, and kale are rich in B9 and folate, which can boost cognition and mood. One can add these veggies to daily meal plans by making veggie salads, adding the greens to chilis, stews, and soups, and pureeing them and adding to hummus, pesto, and sauces. 2. Legumes Foods like peanuts, beans, and pulses contain protein, iron, and fiber, which can help improve insulin sensitivity, glucose regulation, and cognitive function. The nutrients can also help prevent blocked arteries that trigger strokes or increase blood pressure. One can cook legumes and add them to daily meals. 3. Berries Blackberries, blueberries, cherries, and raspberries are rich in fiber and antioxidants, which can help with digestion and reduce inflammation, respectively.